Jammu Rajma - Protein-Rich & Natural | The Staple Kaka Weight:1 kg and authentic taste in every

and authentic taste in every batch

The Staple Kaka’s Sharbati Wheat Flour is made from premium Sharbati wheat grown in the Sehore and Vidisha regions of Madhya Pradesh

Shaded by silver oak

Carefully grown in the cool mountain climate

We source them from sustainable farms and ensure minimal handling with zero chemical processing

Jammu Rajma - Protein-Rich & Natural | The Staple Kaka Weight:1 kg and authentic taste in everyThe Staple Kakas Jammu Rajma brings the authentic taste and nutrition of traditional rajma to your kitchen. Naturally grown and chemical free, these kidney beans are unpolished and slow milled to preserve their natural goodness. Perfect for making a hearty plate of rajma chawal or adding to soups and stews, they are a wholesome, protein rich option for everyday meals. For best results, soak the rajma in water for 6 hours before cooking and discard the